Chocolate chiffon cake

Chocolate chiffon cake

Ingredients/Components

• sugar
• vanilla - 2 tsp
• salt - 1 tsp
• eggs, separated - 8 item
• cocoa - 1/2 c
• baking soda
• boiling water - 3/4 c
• sifted cake flour
• cream of tartar - 1/2 tsp
• salad oil - 1/2 c

How to make chocolate chiffon cake:

Mix cocoa with boiling water. Let set. Beat egg whites with cream of tartar until very stiff peaks form. Sift together dry ingredients into large mixing bowl. Make a well in the center. Add oil, egg yolks, cocoa mixture and vanilla; beat well. Fold i

Recipe categories: Desserts, Chocolate, Cakes.