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Chocolate chiffon cake

Chocolate chiffon cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cocoa - 1/2 c
  • boiling water - 3/4 c
  • eggs, separated - 8 item
  • cream of tartar - 1/2 tsp
  • sifted cake flour
  • sugar
  • soda
  • salt - 1 tsp
  • salad oil - 1/2 c
  • vanilla - 2 tsp

How to make chocolate chiffon cake:

Mix cocoa with boiling water; set aside. Beat egg whites with cream of tartar until very stiff. Set aside. Sift dry ingredients. Make well in center and add salad oil, egg yolks, cocoa mixture and vanilla. Beat well. Fold in egg whites. Bake at 325

Recipe categories: Desserts, Chocolate, Cakes.

Rating:
Chocolate chiffon cake
3.4
Average rating: 3.4 of 5, total votes: 7
Cook. Time: PT55M
Total Time: PT55M


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Related ingredients:
sugar, flour, water, shortening, margarine, yellow cake mix, box chocolate cake mix, white cake, baked
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