Lemon icebox cake
Lemon icebox cake
Ingredients/Components
- eggs - 4 item
- oil - 3/4 c
- powdered sugar
- hot water - 3/4 c
- yellow cake mix - 1 pkg
- orange juice - 1/4 c
- lemon instant pudding - 1 pkg
How to make lemon icebox cake:
Topping:1 1/2 c. powdered sugar1 Tbsp. oil1/4 c. orange juice Heat oven to 350°. Mix the dry cake mix and pudding with the hot water, oil and eggs. Bake for 30 to 40 minutes in a 9 x 13-inch cake pan. When done, remove from oven and punch hRecipe categories: Desserts, Cakes, Spring.
Rating:
Related ingredients:
sugar, cinnamon, chopped pecans, pkg, cool whip
You may be interested in these recipes: