Chocolate chess pie
Chocolate chess pie
Ingredients/Components
- sugar
- vanilla - 1 tsp
- chopped pecans - 3/4 c
- salt - 1/8 tsp
- melted margarine - 1/4 c
- cocoa - 3 Tbsp
- eggs, slightly beaten - 2 item
- uncooked pie shell - 1 item
How to make chocolate chess pie:
Mix sugar, cocoa and margarine. Stir well. Add eggs and beat with electric mixer for 2 1/2 minutes. Add salt, milk and vanilla. Stir in pecans. Pour into pie shell. Bake in preheated oven at 350° for 35 to 45 minutes.Recipe categories: Desserts, Pie, Pies and tarts.
Rating:
Related ingredients:
butter, softened, sugar, box yellow cake mix, sweet milk, chocolate bits, uncooked pie shell, keebler ready-crust 6 oz
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