Coconut pie

Coconut pie

Ingredients/Components

• sugar - 1 c
• eggs - 3 item
• coconut
• stick butter - 1 item
• sweet milk - 1/2 c
• flavoring - 1 tsp

How to make coconut pie:

Pour the milk over coconut and let set awhile. Beat butter and sugar. Add eggs, milk, coconut and flavoring. Pour in unbaked pie shell. Bake for 30 minutes at 350°.

Recipe categories: Desserts, Pie, Pies and tarts.