Brownie pudding

Brownie pudding

Ingredients/Components

• sugar - 3/4 c
• vanilla - 1 tsp
• milk - 1/2 c
• salt - 1/2 tsp
• brown sugar - 3/4 c
• cocoa - 2 Tbsp
• baking powder - 2 tsp
• chopped walnuts - 3/4 c
• sifted flour - 1 c
• hot water
• salad oil - 2 Tbsp

How to make brownie pudding:

Sift together the first 5 ingredients. Add milk, salad oil and vanilla; mix until smooth. Stir in nuts. Pour into a greased 8 x 8 x 2-inch pan.

Mix together the brown sugar and cocoa; sprinkle over batter. Pour hot water over entire batter. Bake in moderate oven at 350° for 45 minutes. Serve while warm with whipped topping, vanilla ice cream or frozen yogurt.

Recipe categories: Desserts, Low protein, Puddings and mousses.