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Chocolate cake

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Ingredients/Components

sugar - 2 c
vanilla - 1 tsp
milk - 1/3 c
flour - 2 c
water - 1 c
cocoa
stick butter - 1 item
chopped walnuts - 1 c
Crisco - 1/2 c
box powdered sugar - 1 item
Bring all ingredients, except first two, to a boil in pan, then pour over dry ingredients

How to make chocolate cake:

Mix flour and sugar in large bowl. Bring all ingredients, except first two, to a boil in pan, then pour over dry ingredients. Stir until flour is absorbed. Add 1/2 cup buttermilk, 2 eggs, 1 teaspoon baking soda and 1 teaspoon vanilla. Grease 11 x 14-inch pan. Bake at 350° for 30 to 35 minutes.Icing:1 stick butter3 1/2 Tbsp. cocoa1/3 c. milk1 c. chopped walnuts1 box powdered sugar1 tsp. vanilla Mix butter, cocoa and milk. Bring ingredients to a boil. Then add chopped walnuts, powdered sugar and vanilla. Stir and pour over cake right from oven.

Recipe categories: Desserts, Chocolate, Cakes.

Rating:

2.7

Average rating: 2.7, total votes: 3

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