Chocolate cake
Chocolate cake
Ingredients/Components
- sugar - 2 c
- vanilla - 2 tsp
- salt
- cold water - 2 c
- baking powder
- egg - 1 item
- vinegar - 2 Tbsp
- plain flour - 3 c
- salad oil - 2/3 c
- baking cocoa - 1/2 c
- Beat 2 minutes with an electric mixer
- butter, approximately - 1/2 c
- drops of water as needed - 1 item
How to make chocolate cake:
Combine all ingredients together. Beat 2 minutes with an electric mixer. Place in greased and floured 9 x 13-inch pan. Bake at 350° for 20 to 30 minutes.Frosting:2 c. powdered sugar1 egg2 tsp. vanilla1/2 c. butter, approximately drops of water as needed Combine and make a spreading consistency. Spread on cooled chocolate cake.Recipe categories: Desserts, Chocolate, Cakes.
Rating:
Related ingredients:
butter, softened, sugar, eggs, vanilla, pkg, stick margarine
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