Home » Desserts » Mexican wedding cakes

Mexican wedding cakes

Mexican wedding cakes
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla
  • butter - 3/4 c
  • powdered sugar - 1/4 c
  • finely chopped pecans

How to make mexican wedding cakes:

Cream butter with sugar until light and fluffy. Add remaining ingredients. Shape into 1-inch balls. Place on greased cookie sheets 2 inches apart. Flatten slightly with bottom of a glass dipped in powdered sugar. Bake at 300° for 20 to 25 minutes, or until light brown. Roll in additional powdered sugar while warm. Sprinkle with more sugar after cooled.

Recipe categories: Desserts, Cookie and brownie, Hand Formed cookies.

Rating:
Mexican wedding cakes
3.4
Average rating: 3.4 of 5, total votes: 9
Cook. Time: PT22M
Total Time: PT22M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cinnamon, vanilla, chopped pecans, pkg, can sweetened condensed milk
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes