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Chocolate surprise cake

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Ingredients/Components

sugar - 2 c
cinnamon - 1 tsp
eggs - 2 item
vanilla - 1 tsp
milk - 1/4 c
chopped nuts - 1 c
water - 1 c
soda - 1 tsp
cocoa - 1/4 c
buttermilk - 1/2 c
shortening - 1/2 c
plain flour - 2 c
box confectioners sugar - 1 item
stick oleo - 1 item
Icing:1 stick oleo

How to make chocolate surprise cake:

Icing:1 stick oleo1/4 c. milk4 tbsp. cocoa1 c. chopped nuts1 tsp. vanilla1 box confectioners sugar In a sauce pan, bring to a boil, oleo, cocoa, shortening & water. Pour over flour and sugar and beat well. Add vanilla, soda, cinnamon & buttermilk; add well beaten eggs. Pour into greased 9x13 in. pan. Bake 20-25 minutes at 400 degrees or until done.

Icing: 5 minutes before cake is done. Bring to a boil, oleo, milk & cocoa. Pour over confectioners sugar. Add vanilla & chopped nuts. Spread over hot cake. Poke holes in cake to let icing run down for a sweet surprise in every bite.

Recipe categories: Desserts, Cakes, Breads.

Rating:

Average rating: 3, total votes: 3

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