Chocolate bundles
Chocolate bundles
Ingredients/Components
- semi-sweet chocolate chips - 1 pkg
- confectioners sugar - 1 item
- chopped walnuts - 1/4 c
- sheet Pepperidge Farm frozen puff pastry - 1 item
How to make chocolate bundles:
Thaw pastry for 30 minutes. Preheat oven to 425°. On a lightly floured surface, roll pastry to a 12-inch square. Cut into four (6-inch) squares. In the center of each square, place 1/4 cup chocolate chips and 1 tablespoon walnuts. Bring pastry corners together just above chocolate; twist and turn. Fan out corners. Place on an ungreased baking sheet. Bake for 10 to 15 minutes or until golden brown. Let stand at least 10 minutes. Sprinkle with confectioners sugar and serve.Recipe categories: Desserts, Chocolate, Fruit.
Rating:
Related ingredients:
butter or margarine, butter, oleo, white sugar, regular rice, chocolate, melted, thinly sliced, peeled cooking apples, tongue or lean meat
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