Apricot nectar cake

Apricot nectar cake

Ingredients/Components

• eggs, separated - 4 item
• cooking oil - 3/4 c
• lemon juice
• lemon extract - 2 Tbsp
• apricot nectar - 3/4 c
• Mix
• box yellow cake - 1 item

How to make apricot nectar cake:

To cake mix, add egg yolks, oil, nectar and extract. Mix. Beat whites and fold into cake mix. Bake in a tube pan for 35 to 40 minutes at 350°.Icing:1 1/2 c. confectioners sugar juice of 1 lemon (2 Tbsp. lemon juice) Mix until smooth. Drip on

Recipe categories: Desserts, Cakes, Lunch/snacks.