Chocolate biscotti
Chocolate biscotti
Ingredients/Components
- sugar - 1 c
- eggs - 4 item
- vanilla - 1 tsp
- pkg
- salt - 1/2 tsp
- flour
- butter - 1 c
- cocoa - 1 c
- baking powder - 1 Tbsp
- almonds, chopped - 1/4 c
- coffee granuales - 1 tsp
How to make chocolate biscotti:
At medium speed beat sugar and butter. Add 1 c. flour and then the rest of the ingredients. Add the other 1 1/2 c. flour. Pat dough into 2 (12x3) loaves. Bake on cookie sheet for 25-30 minutes at 350°. Remove and cool for 20 minutes. Remove loaves to a cutting board and cut slices about 1/2-inch wide into cookies. Place flat on a cookie sheet and bake again at 350° for 20 minutes. Cool completely. Melt chocolate in a double boiler and brush each cookie with the chocolate and sprinkle with the chopped almonds.Recipe categories: Desserts, Cookie and brownie, Biscotti.
Rating:
Related ingredients:
sugar, vanilla, granulated sugar, sugar, cinnamon
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