Home » Desserts » Choco-mint freeze

Choco-mint freeze

Choco-mint freeze
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • vanilla - 1 tsp
  • egg whites - 3 item
  • butter or margarine, melted - 4 Tbsp
  • sifted confectioners sugar
  • 2 oz - 2 sq
  • well-beaten egg yolks - 3 item
  • finely crushed vanilla wafers 28 wafers
  • peppermint stick ice cream, softened - 1 qt

How to make choco-mint freeze:

Toss together wafer crumbs and the 4 tablespoons melted butter or margarine. Reserve 1/4 cup of crumb mixture; press remaining mixture into 9 x 9 x 2-inch baking pan. Spread with softened ice cream; freeze. Melt the 1/2 cup butter and chocolate over low heat; gradually stir into egg yolks with confectioners sugar and vanilla. Cool thoroughly. Beat egg whites until stiff peaks form. Beat chocolate mixture until smooth; fold in egg whites. Spread chocolate mixture over ice cream; top with reserved crumb mixture; freeze. Makes 8 servings.

Recipe categories: Desserts, Frozen desserts, < 4 hours.

Rating:
Choco-mint freeze
3.1
Average rating: 3.1 of 5, total votes: 7
Cook. Time: PT1H15M
Total Time: PT1H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, crushed corn flakes, box yellow cake mix, box graham crackers, angel flake coconut, sticks butter or margarine, solid vegetable shortening, sticks butter not margarine, firmly packed brown sugar, divided, chocolate syrup 16 oz
You may be interested in these recipes:
More Desserts recipes
Similar recipes
Same ingredients
Desserts top recipes