Amish bread pudding

Amish bread pudding

Ingredients/Components

• sugar - 1/2 c
• eggs - 2 item
• butter or margarine - 1/4 c
• salt - 1/4 tsp
• raisins - 1/2 c
• ground nutmeg - 1 tsp
• soft bread crumbs - 3 c
• milk, scalded - 2 c

How to make amish bread pudding:

Combine milk and butter. Stir until butter is melted. Cool to lukewarm. Combine eggs, sugar, salt and nutmeg; beat at medium speed for 1 minute. Stir in milk mixture. Place bread crumbs in a lightly greased 1 1/2-quart casserole. Sprinkle with raisins. Add milk mixture. Bake at 350° for 50 minutes or until set. Serve warm. Yields 6 to 8 servings.

Recipe categories: Desserts, Puddings and mousses, Amish/mennonite.