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Cheese crispies

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Ingredients/Components

salt - 1/2 tsp
butter - 3 Tbsp
all-purpose flour - 3/4 c
paprika - 1 item
Worcestershire sauce - 2 tsp
grated Parmesan cheese - 1 item
white pepper - 1/4 tsp
sharp Cheddar cheese - 1/2 lb
celery powder - 1/2 tsp

How to make cheese crispies:

Grate Cheddar cheese and place in a mixing bowl. Soften butter to room temperature and blend in with cheese. Add flour, celery powder, Worcestershire sauce, salt and white pepper. Mix well to form a stiff dough.

Divide dough in half and form into 2 rolls, 1 1/2 inches in diameter. Wrap in plastic wrap and refrigerate until firm, at least two hours.

Preheat oven to 450°. Slice rolls into 1/4-inch wafers and arrange on lightly greased cookie sheets. Sprinkle lightly with grated cheese and paprika. Bake 8 to 10 minutes or until puffed and golden brown. Serve at room temperature. Makes 4 dozen.

Recipe categories: Lunch/snacks, Snacks, Appetizers.

Rating:

Average rating: 3, total votes: 3

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