Chinese broccoli with oyster sauce
Chinese broccoli with oyster sauce
Ingredients/Components
- corn oil - 1 Tbsp
- oyster sauce - 2 Tbsp
- stalks Chinese broccoli, cut into 5-inch lengths - 12 item
How to make chinese broccoli with oyster sauce:
Bring 1/2 pot of water to a boil. Add a dash of salt. Place the Chinese broccoli in the water and cook for 2 minutes. Remove and drain. Place on a serving platter and sprinkle with oyster sauce and 1 tablespoon corn oil. Remove and serve.Recipe categories: Side dish, Bok choys, Greens.
Rating:
Related ingredients:
butter, oil, margarine, potatoes, mashed, large sweet potatoes, frozen mixed vegetables, can beef consomme gelatin added, parsnips, peeled and roughly chopped, squash/zucchini summer or yellow, large ripe tomatoes, cut in half
You may be interested in these recipes:
More Side dish recipes
Similar recipes
-
Chinese Broccoli
-
Chinese Almond Cookies
-
Chinese Almond Cookies
-
Chinese Almond Cookies
-
Chinese Almond Cookies
Same ingredients
Side dish top recipes
- 5.0 • Spanish Rice
- 5.0 • Sauteed Zucchini
- 5.0 • Sliced Baked Potatoes
- 5.0 • Twice Baked Potatoes
- 5.0 • Rice Chantilly
- 5.0 • Cheesy Potatoes
- 5.0 • Corn Pudding
- 5.0 • Hash Brown Potato Casserole
- 5.0 • Spanish Rice
- 5.0 • Scalloped Cabbage