Chili rice
Chili rice
Ingredients/Components
- sour cream - 1 pt
- stick margarine - 1/2 item
- Monterey Jack cheese, grated - 8 oz
- cans chopped green chilies - 2 item
- long grain rice, cooked - 1 c
How to make chili rice:
Mix all of the ingredients and pour into a buttered casserole dish. Bake for 30 minutes at 300°.Recipe categories: Side dish, Main dish, One Dish meal.
Rating:
Related ingredients:
water, chopped celery, ground beef, cooked rice, can whole kernel corn, self-rising meal, large can english peas, frozen french-style green beans, or 2 heads cooked broccoli
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