Chili mac
Chili mac
Ingredients/Components
- hamburger meat
- medium onion I use flakes - 1/2 item
- tomato juice
- brown sugar - 1 Tbsp
- salt - 1 tsp
- pepper - 1/4 tsp
- chili powder - 2 tsp
- cooked elbow macaroni - 1 c
- cooking oil - 1 Tbsp
How to make chili mac:
Cook macaroni in boiling water with 1 tablespoon cooking oil. Drain off liquid. Meanwhile, brown beef and onion. Add tomato juice, brown sugar, salt, pepper, chili powder and cooked macaroni. Simmer 10 to 15 minutes. Pour into dish and serve. Makes 8 to 10 servings.Recipe categories: < 30 mins, Main dish, For 1 or 2.
Rating:
Related ingredients:
flour, butter, ground beef, hamburger, cabbage, cans mandarin oranges, drained, dates, cut up, can fresh onion soup, large size candied fruit
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