Home » Time to make » Salisbury steak

Salisbury steak

Salisbury steak
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 2 item
  • milk
  • salt - 2 tsp
  • butter - 2 Tbsp
  • nutmeg - 1/2 tsp
  • pepper - 1/2 tsp
  • Worcestershire sauce - 1 Tbsp
  • garlic salt - 1/2 tsp
  • catsup - 1/2 c
  • hamburger - 2 lb
  • grated onion - 2 Tbsp
  • chopped parsley - 2 Tbsp
  • can mushroom soup - 1 item
  • finely rolled cracker crumbs - 2 c

How to make salisbury steak:

Sauce:1 c. milk2 Tbsp. butter1/2 tsp. garlic salt1 can mushroom soup Combine hamburger, crackers crumbs, eggs and catsup. Add to that mixture the onion, nutmeg, salt, Worcestershire sauce, parsley and pepper. When mixed well, mold into thick oblong patties. Place in shallow pan. Pour the sauce over it.

Sauce: Heat soup, milk, butter and garlic salt and pour over steaks. Bake at 325° for 40 to 50 minutes or until done. Serves 8.

Recipe categories: Time to make, < 30 mins, Oamc/freezer/make ahead.

Rating:
Salisbury steak
3.4
Average rating: 3.4 of 5, total votes: 8
Cook. Time: PT17M
Total Time: PT17M


Complain about this recipe
Cause of complaint:

Related ingredients:
frozen peas, ground beef, mayonnaise, chopped green tomatoes, pork chops, cans mandarin oranges, drained, can cream of potato soup, zucchini squash, grated, bunches fresh broccoli heads only, potatoes, coarsely chopped
You may be interested in these recipes:
More Time to make recipes
Similar recipes
Same ingredients
Time to make top recipes