Chili dip
Chili dip
Ingredients/Components
- salsa - 1/2 c
- softened cream cheese - 8 oz
- each - 2 cans
- shredded Jack and Cheddar cheese, mixed - 1 c
- favorite chips - 1 item
How to make chili dip:
Heat oven to 350°. Grease a 10-inch deep pie plate and spread softened cream cheese over bottom of dish. Mix chili and salsa together and pour over cream cheese. Sprinkle cheese on top. Bake 25 to 35 minutes until bubbly and melted. Serve hot with your favorite chips.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
cream cheese, pkg, vegetable oil, margarine, grated cheddar cheese, cans crescent rolls, cream cheese with chives, knorr vegetable soup, knorr or mrs
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