Chili dip
Chili dip
Ingredients/Components
- pkg - 8 oz
- sharp Cheddar cheese, shredded - 8 oz
- can Hormel no beans chili - 1 item
- whole scallions, diced - 5 item
How to make chili dip:
Spread cream cheese in pie plate or quiche dish. Spread chili on top. Then the scallions and finally the cheese. Bake at 350° for 20 minutes.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
cream cheese, pkg, milk, egg, stick butter, worcestershire sauce, ketchup, medium size jar marshmallow fluff
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