Chili dip
Chili dip
Ingredients/Components
- cream cheese - 8 oz
- Velveeta cheese - 1 lb
- can Hormel chili no beans - 1 item
How to make chili dip:
In 8 x 8-inch pan, spread cream cheese. Spoon chili over cream cheese. Cover with lots of Velveeta cheese. Heat (microwave) until cheese melts. Serve with corn chips.Recipe categories: Appetizers, Dips, Main dish.
Rating:
Related ingredients:
sugar, cream cheese, pkg, sour cream, carton sour cream, bell peppers, slices bread
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