Chili con queso dip
Chili con queso dip
Ingredients/Components
- Velveeta cheese - 1 lb
- picante sauce medium or mild - 3 Tbsp
- can Ro-Tel tomatoes with chopped green chilies - 1 item
- can chopped green chilies use 1/2 of can - 1 item
How to make chili con queso dip:
Cut cheese into cubes. Add Ro-Tel, picante sauce and 1/2 can of chopped green chilies. Mix ingredients and cover dish. Microwave for 8 to 12 minutes. Serve with tostada chips.Recipe categories: Appetizers, Dips, Cheese.
Rating:
Related ingredients:
pkg, hamburger, chicken, philadelphia cream cheese, cans refried beans, cream cheese room temperature, large cucumber, cooked, mashed potatoes, can diced california green chiles mild, medium or hot
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