Chili cheese dip

Chili cheese dip

Ingredients/Components

• tortilla chips - 1 item
• can chopped green chilies - 1 oz
• can chili con carne without beans - 1 oz
• process American cheese, cubed - 1 lb

How to make chili cheese dip:

Combine chili, cheese and chilies in a saucepan or fondue pot. Heat over medium-low, stirring frequently, until the cheese melts. Serve warm with tortilla chips. Yield: 12 servings.

Recipe categories: Appetizers, Dips, Side dish.