Dill pickles

Dill pickles

Dill pickles

Dill pickles photo 1
Dill pickles photo 2
Dill pickles photo 3


  • water - 3 qt
  • cider vinegar - 1 qt
  • alum - 1 Tbsp
  • pickling salt - 1 c
  • to 40 small pickling cukes - 25 item
  • to 5 stalks fresh dill or dill seed - 4 item

How to make dill pickles:

You will also need one quart Mason jars.

Wash cukes and soak in cold water for 1 to 2 hours. Mix vinegar, water, pickling salt and alum together in large porcelain or aluminum kettle. Bring to a boil and let boil 10 minutes. In water bath canning, heat Mason jars and dome lids and rings. Fill each jar with as many cukes as possible. Add fresh dill or 1 tablespoon dill seed to each jar. Cover with hot liquid. Place lids on jars and process no more than 5 minutes in water bath canner. Remove and cool 24 hours before storing in cool place.

Recipe categories: Lunch/snacks, Appetizers, Condiments, etc..

Dill pickles
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT168H10M
Total Time: PT168H10M

Cause of complaint:

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