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Chicken with forty cloves of garlic

Chicken with forty cloves of garlic
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter - 5 Tbsp
  • dry white wine - 1/2 c
  • salt and pepper - 1 item
  • olive oil - 1 Tbsp
  • beef stock or canned beef broth - 1 c
  • chicken, cut into 8 pieces or 6 chicken breasts - 1 (3
  • head garlic, peeled and blanched in boiling water for 10 minutes - 1 item

How to make chicken with forty cloves of garlic:

In a large, deep skillet over medium-high heat, warm 1 tablespoon of the butter and the oil until hot. Add the chicken; season with salt and pepper. Brown it on all sides. Distribute the garlic cloves around the chicken. Cover and cook the chicken over medium-low heat for 30 to 35 minutes, or until juices run clear.

Transfer the chicken and garlic to a platter and keep warm. Skim and discard the fat from the pan. Add wine and reduce by half over high heat. Add the stock and reduce. Remove from heat and stir in remaining 4 tablespoons butter. Pour sauce over chicken.

Recipe categories: Main dish, Whole chicken, Chicken breast.

Rating:
Chicken with forty cloves of garlic
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT5H50M
Total Time: PT5H50M


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