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Chicken velvet soup

Chicken velvet soup
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • milk - 1/2 c
  • flour - 1/3 c
  • butter - 6 Tbsp
  • light cream - 1/2 c
  • chicken broth - 3 c
  • chopped, cooked chicken - 1 c
  • cooked carrots optional - 1/2 c
  • cooked celery optional - 1/2 c

How to make chicken velvet soup:

Melt butter in saucepan. Blend in flour and add milk, light cream and broth. Cook and stir until mixture thickens and comes to a boil. Reduce heat. Stir in chicken and dash of pepper. Heat again until boiling. Add optional vegetables (if desired).

Recipe categories: Soups & stews, Chicken, Poultry.

Rating:
Chicken velvet soup
3.1
Average rating: 3.1 of 5, total votes: 8
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
butter, ground beef, stalks celery, olive oil, onions, chopped, large potatoes, diced, slices bacon, kidney beans, frozen broccoli or 1 head fresh broccoli, shrimp raw
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