Chicken tetrazzini

Chicken tetrazzini

Ingredients/Components

• stick margarine - 1/2 item
• chopped onion - 1 c
• chicken broth
• grated Cheddar cheese - 2 3
• lemon pepper - 1 tsp
• celery salt - 1 tsp
• Accent - 1 tsp
• jar pimento - 1 oz
• cooked, diced chicken - 3 c
• thin noodles - 10 oz
• green peas, drained - 1 c
• cans creamy chicken mushroom soup - 3 item

How to make chicken tetrazzini:

Cook noodles; drain and rinse in cold water. Saute onion in margarine; add Accent, celery salt and lemon pepper. Mix well. Add soup, broth, noodles and chicken. Mix well after each addition. Add peas and pimento. Mix thoroughly.

Pour into a large casserole dish. Sprinkle with cheese. Bake at 375° for 20 minutes or until bubbly.

Recipe categories: Chicken, Main dish, Casseroles.