Chicken tetrazzini

Chicken tetrazzini

Ingredients/Components

• water - 3/4 c
• grated Parmesan cheese - 1/2 c
• can cream of mushroom soup - 1 item
• chopped parsley - 2 Tbsp
• cooked spaghetti - 4 c
• chopped sweet red pepper - 1/4 c
• cans chunk white chicken undrained - 2 oz

How to make chicken tetrazzini:

In 2-quart saucepan, combine soup, water and cheese. Over low heat, heat until cheese is melted, stirring occasionally. Add spaghetti, chicken, red pepper and parsley. Heat through, stirring occasionally. Serves 4.

Recipe categories: Chicken, Main dish, Casseroles.