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Chicken tetrazzini

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Ingredients/Components

milk - 1 c
sliced fresh mushrooms - 1 c
medium onion, diced - 1 item
can cream of mushroom soup - 1 item
fresh parsley - 3 4
small jar pimentos - 1 item
sharp Cheddar cheese - 1 pkg
cooking sherry or wine - 1/2 3/4
box linguini - 1/2 item
to 6 cooked chicken breasts, chopped into chunks or pieces - 4 item
stick butter a little more, depending on onion size - 1 item

How to make chicken tetrazzini:

In a separate pan, cook linguini, accordingly and drain.

In a Dutch oven, melt butter and then saute the diced onion until transparent along with the mushrooms. Over medium heat, add soup and milk until blended and hot. Add cheese, chopped into chunks or slices so that it melts better. When blended smoothly (and it should be a nice golden color), add the cooked chicken pieces, fresh parsley and pimentos and mix together; add sherry. It should be easy to mix, but thick. Salt and pepper to taste. This is a one dish meal, so when adding linguini, mix thoroughly. Serves 4.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.3

Average rating: 3.3, total votes: 8

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sour cream, salt, brown sugar, water, stick butter, can cream of chicken soup, chicken broth, can cream of mushroom soup