Home » Meat » Poultry » Chicken » Chicken tetrazzini

Chicken tetrazzini

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

thin noodles or fettucini - 8 oz
garlic clove, mashed - 1 item
fresh parsley sprigs leaves only - 6 item
olive oil - 2 Tbsp
fresh mushrooms, sliced - 1/2 lb
bay leaf, crumbled - 1 item
salt - 1/2 tsp
black pepper - 1/4 tsp
fresh sweet butter - 6 Tbsp
all-purpose flour - 2 Tbsp
hot chicken broth - 1 c
light cream, warmed - 1/2 c
dry white wine - 1/4 c
diced, cooked chicken from wings, legs, etc - 1 c
thin slices breast from poached chicken or capon - 8 item
grated Parmesan cheese - 1/4 c

How to make chicken tetrazzini:

Cook the noodles in boiling, salted water for 10 minutes and drain. Chop garlic and parsley together. Place the oil in a skillet; heat and add mushrooms, bay leaf, garlic, parsley, salt and pepper. Cook slowly for 4 minutes; stir. Place the butter in another saucepan; melt and add the flour. Blend. Add hot chicken broth, stirring constantly, until mixture thickens. Remove from the heat. Add cream and wine; stir well. Place drained noodles in a buttered oven casserole. Spoon mushroom mixture over the noodles and arrange chicken over mushrooms. Pour the cream sauce over all and sprinkle the cheese on top. Bake in preheated moderate 350° oven for about 15 minutes. Serve with a green salad, a ripe pear, a slice of Fontina cheese and a glass of dry Orvieto. Serves 4.

Note: This can be cooked under the broiler. Cover casserole with foil and place on lowest shelf of a preheated broiler. Cook for 10 minutes and remove foil. Keeping a close watch, broil until a light brown crust appears.

Recipe categories: Chicken, Main dish, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 9

Complain about this recipe

Related ingredients:

brown sugar, cloves garlic, chopped, large onion, chopped, chicken breasts, diced, cooked chicken, maple syrup, light or sugar free, boneless chicken, 1/2 pounds frying chicken pieces i substitute four boneless skinless chicken breasts usually, 1/2 cups picante sauce, cup all-purpose flour