Chicken supreme
Chicken supreme
Ingredients/Components
- sour cream - 1 c
- can cream of mushroom soup - 1 item
- boneless, skinless chicken breasts 1 to 2 per serving
- dried beef 1/2 slice per breast
- slice bacon per breast - 1/2 item
How to make chicken supreme:
Place dried beef on chicken and roll up. Wrap bacon around outside of chicken and secure with a toothpick. Place in a 9 x 12-inch baking dish. Mix soup with sour cream and pour over chicken. Cover with foil; bake at 300° for 3 hours. Uncover the last 30 minutes to brown on top.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
vegetable oil, cooked chicken, cubed, chicken wings, diced cooked chicken, onions, chicken pieces, whole skinned and boned chicken breasts, halved, chicken breasts tyson, chicken breasts no skin/no bones, chicken breasts, boned 1/2 breast per person
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