Chicken stuffing bake

Chicken stuffing bake


Ingredients/Components
- milk - 1/3 c
- butter - 1/4 c
- water - 1 c
- mayonnaise - 1/2 c
- stalks celery, chopped - 2 item
- diced cooked chicken - 2 c
- shredded Monterey Jack cheese - 1 c
- rubbed sage - 1/2 tsp
- can cream of onion soup - 1 item
- chicken flavored stuffing mix - 1 box
- box chopped spinach, cooked and drained - 1 oz
How to make chicken stuffing bake:
Heat water and butter to boiling; pour over stuffing. Mix well. Put one half of this into 12 x 8-inch baking dish. Stir together soup, mayonnaise, milk, chicken, celery and spinach. Spoon evenly over stuffing mix. Bake at 400° for 30 minutes. SpriRecipe categories: Main dish, Casseroles, One Dish meal.
Rating:
Related ingredients:
pkg, water, margarine, melted, cooked and chopped chicken breast, large head cabbage, coarsely shredded, chicken fryer size, cut up, or 4 cooked potatoes, sliced
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