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Chicken soup

Chicken soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • chicken thighs - 1 pkg
  • carrots, peeled and diced - 3 c
  • to 5 chicken bouillon cubes - 4 item
  • +/- potatoes, peeled and diced - 10 item

How to make chicken soup:

Boil chicken in 1 gallon water until tender (approximately 1 hour). Skin and debone; discard water. Then in 3 quarts fresh water, simmer chicken, bouillon, carrots and potatoes. Will be fork-tender in about 30 minutes. Salt and pepper to taste.

Dumplings: Knead together 2 cups flour and 3 eggs. Add approximately 2 teaspoons water, if needed. Toss teaspoonfuls into chicken broth as it is simmering. Serve in a few minutes.

Recipe categories: Soups & stews, Chicken, Whole chicken.

Rating:
Chicken soup
3
Average rating: 3 of 5, total votes: 4
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
sugar, pkg, milk, salt, water, onion, chopped
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