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Chicken scallop

Chicken scallop
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pkg - 1 oz
  • salt - 1 item
  • flour - 1/2 c
  • beaten eggs - 6 item
  • pepper - 1/4 tsp
  • chicken broth - 4 c
  • cooked, cubed chicken - 3 c
  • butter 1 stick - 1/2 c

How to make chicken scallop:

Prepare dressing. Melt the butter. Add flour and seasonings; gradually add the broth. Cook until thick, stirring. Stir small amount into eggs and mix, forming custard. Butter a 9 x 13-inch pan; fill with layers of dressing, then chicken. Cover with custard. Bake at 325° for 45 minutes.

Recipe categories: Chicken, Main dish, One Dish meal.

Rating:
Chicken scallop
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sour cream, butter or margarine, salt, melted butter, bisquick, parmesan cheese, prepared mustard, can sliced mushrooms, boneless chicken breasts
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