Chicken saute
Chicken saute
Ingredients/Components
- melted butter - 1 item
- fine bread crumbs - 1 item
- chicken breasts, skinned and boned - 1 item
How to make chicken saute:
Cut chicken in slices or small chunks. Dip in melted butter; roll in bread crumbs. Saute in remaining butter until golden brown on both sides (this doesn't take long). Serve hot with cocktail picks.Recipe categories: Chicken, Main dish, Poultry.
Rating:
Related ingredients:
butter or margarine, flour, butter, whole fryer, chicken, boiled and boned, whole fryer, cut up, chicken breasts, halved, broiler, cut up, cooked chicken, whole chicken in pieces
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