Chicken salad casserole
Chicken salad casserole
Ingredients/Components
- sliced almonds - 1 c
- chopped onion - 1 Tbsp
- chopped celery - 2 c
- grated cheese - 1 item
- mayonnaise - 1 c
- can cream of mushroom soup - 1 item
- juice of 1 lemon
- cooked rice - 1 c
- boiled eggs, chopped - 2 item
- can water chestnuts, sliced - 1 item
- potato chips, crumbled - 1 item
- or more diced chicken - 2 c
How to make chicken salad casserole:
Mix first ten ingredients and put into large casserole dish. Top with cheese and crumbled potato chips. Bake at 325° for 20 minutes or until bubbly.Recipe categories: Main dish, Casseroles, Chicken breast.
Rating:
Related ingredients:
pkg, ground beef, bread crumbs, chicken, chicken breasts, fryer, cut up, stuffing mix, pot roast, cooked, deboned chicken, diced
You may be interested in these recipes: