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Chicken risotto

Chicken risotto
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • butter or margarine - 6 Tbsp
  • clove garlic, minced - 1 item
  • chicken broth - 3 c
  • 4 oz - 1 c
  • basil - 1 tsp
  • mushrooms, sliced - 1/4 lb
  • uncooked rice
  • chicken breasts, boned, skinned and cut into thin strips - 1 lb
  • green onions, chopped tops optional - 3 item

How to make chicken risotto:

In large skillet, melt 2 tablespoons butter. Add chicken and cook over medium heat, stirring constantly, until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice and garlic to skillet and cook, stirring constantly until rice is lightly browned, about 5 minutes. Add mushrooms and green onions. Continue cooking, stirring occasionally, until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to a boil; cover and simmer 15 minutes. Gently stir in chicken. Continue simmering until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

Recipe categories: Chicken, Poultry, Rice.

Rating:
Chicken risotto
4.6
Average rating: 4.6 of 5, total votes: 5
Cook. Time: PT0M
Total Time: PT0M


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Related ingredients:
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