Home » Meat » Poultry » Chicken » Chicken risotto

Chicken risotto

CookItEasy.net Team

CookItEasy.net

support@cookiteasy.net

Ingredients/Components

margarine - 6 Tbsp
clove garlic, minced - 1 item
chicken broth - 3 c
4 oz - 1 c
basil - 1 tsp
mushrooms, sliced - 1/4 lb
uncooked rice
chicken breasts, boned, skinned and cut into thin strips - 1 lb
green onions tops optional, chopped - 3 item

How to make chicken risotto:

In large skillet, melt 2 tablespoons margarine. Add chicken and cook over medium heat, stirring constantly until pieces are browned, about 5 minutes. Remove chicken from skillet. Add remaining butter, rice and garlic to skillet and cook, stirring constantly until rice is lightly browned, about 5 minutes. Add mushrooms and green onion. Continue cooking, stirring occasionally until mushrooms are tender, about 2 minutes. Stir in chicken broth and basil. Bring to a boil; cover and simmer 15 minutes. Gently stir in chicken. Continue simmering until chicken is heated through and rice is tender, about 5 minutes. Top with cheese and serve immediately. Makes about 6 servings.

Recipe categories: Chicken, Poultry, Rice.

Rating:

Average rating: 3, total votes: 7

Complain about this recipe

Related ingredients:

salt, flour, water, melted margarine, cloves garlic, minced, can cream of mushroom soup, chicken breasts, envelope onion soup mix