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Chicken pilaf

Chicken pilaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • vegetable oil - 2 Tbsp
  • seedless raisins - 1/3 c
  • ground ginger - 1 tsp
  • soy sauce - 2 Tbsp
  • chicken broth - 1 item
  • onion, chopped - 1 c
  • cloves garlic, crushed - 2 item
  • black pepper - 1/4 tsp
  • sherry - 2 Tbsp
  • uncooked rice - 1 c
  • , skinned, boned and cut in cubes - 1 chicken
  • can apricots, drained reserve syrup - 1 oz

How to make chicken pilaf:

Cook onion and garlic in oil until tender, but not brown. Add chicken; cook 2 minutes longer. Stir in rice, raisins and seasonings. Mix apricot syrup, soy sauce and sherry with enough broth to make 2 cups. Stir into rice mixture. Bring to a boil. Stir once, reduce heat, cover and simmer for 25 minutes or until rice is tender and liquid is absorbed. Add apricot halves. Heat thoroughly. Toss lightly.

Recipe categories: Main dish, One Dish meal, Chicken breast.

Rating:
Chicken pilaf
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


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Related ingredients:
eggs, salt, flour, water, soy sauce, can cream of mushroom soup, chicken breasts
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