Chicken pecan quiche

Chicken pecan quiche

Ingredients/Components

• salt - 1/2 tsp
• flour - 1 c
• oil - 1/3 c
• pecan halves - 1/4 c
• pecans - 3/4 c
• paprika
• shredded Cheddar cheese - 1/2 c
• onion - 1/4 c
• dill weed - 1/4 tsp
• sharp Cheddar cheese - 1 c
• fat-free chicken broth - 1/2 c
• cubed cooked chicken - 2 c
• large eggs, slightly beaten - 3 item
• light mayo - 1/4 c
• Bake at 350° for 12 minutes
• to 5 drops hot sauce - 3 item

How to make chicken pecan quiche:

Mix well and press into deep-dish 9-inch pan. Bake at 350° for 12 minutes. Cool completely.Filling:1 c. sour cream1/4 c. light mayo1/2 c. fat-free chicken broth3 large eggs, slightly beaten2 c. cubed cooked chicken1/4 c. onion1/2 c. shredded Cheddar cheese1/4 tsp. dill weed3 to 5 drops hot sauce1/4 c. pecan halves Whisk first 4 ingredients until smooth with wire whisk. Add to chicken, onion, cheese, dill weed and hot sauce. Sprinkle on pecan halves. Bake at 350° for 55 minutes or until knife comes out clean. Let stand 10 minutes. Serves 8.

May be put together for baking next day.

Recipe categories: Fruit, Main dish, One Dish meal.