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Chicken pecan quiche

Chicken pecan quiche
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • eggs - 3 item
  • chopped pecans - 3/4 c
  • salt - 1/2 tsp
  • vegetable oil - 1/3 c
  • carton sour cream - 1 oz
  • all-purpose flour - 1 c
  • pecan halves - 1/4 c
  • paprika - 1/4 tsp
  • chicken broth - 1/2 c
  • 2 oz - 1/2 c
  • 4 oz - 1 c
  • mayonnaise or salad dressing - 1/4 c
  • minced onion - 1/4 c
  • drops hot sauce - 3 item
  • chopped cooked chicken - 2 c

How to make chicken pecan quiche:

Combine flour and next 4 ingredients in bowl; stir in oil. Set aside 1/4 mixture. Press remaining mixture in bottom and up sides of 9-inch quiche dish. Prick bottom and sides with fork. Bake at 350° for 10 minutes.

Combine eggs, sour cream, mayonnaise and broth. Stir in chicken, Cheddar cheese, onion and hot sauce. Pour into prepared crust. Sprinkle reserved crumb mixture over filling; top with pecan halves. Bake at 325° for 45 minutes. Yields 6 to 8 servings.

Recipe categories: Fruit, Main dish, One Dish meal.

Rating:
Chicken pecan quiche
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
sugar, vanilla, salt, chopped nuts, stick butter, walnuts, chopped
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