Chicken paprika

Chicken paprika

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • pieces chicken legs, thighs or breasts - 12 item
  • olive oil - 2 Tbsp
  • butter or margarine - 4 Tbsp
  • bell pepper, chopped - 1 item
  • cloves garlic, chopped - 6 item
  • medium onion, chopped - 1 item
  • celery, chopped - 1/2 c
  • rice - 1 c
  • water with 2 tsp - 2 c
  • can cream of mushroom soup - 1 item
  • can mushrooms - 1 item
  • chopped, stuffed olives - 1 item
  • salt, pepper and paprika - 1 item

How to make chicken paprika:

In large skillet, brown lightly salted and peppered chicken in oil and butter. Saute onion, bell pepper, garlic and celery. Stir in rice to coat. Add the chicken stock. Sprinkle generously with paprika. Add mushroom soup and mushrooms. Stir. Add chopped stuffed olives. Cover. Simmer 20 to 30 minutes. Check to make sure it doesn't dry out. Remove. Cover to reduce liquid. Serve with sour cream.

Recipe categories: Chicken, Main dish, Poultry.

Rating:
Chicken paprika
3.2
Average rating: 3.2 of 5, total votes: 6
Cook. Time: PT1H5M
Total Time: PT1H5M


Cause of complaint:

Related ingredients:
pkg, butter, cooking oil, cooked chicken, cubed, chopped potatoes, chicken, cooked and chopped, frying chicken, fryer or 6 large chicken breasts, boneless, skinless chicken breasts for stir-fry, chicken breasts, cooked and chopped into pieces
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