Home » Soups & stews » Chicken noodle soup

Chicken noodle soup

Chicken noodle soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 9 c
  • margarine - 1/4 c
  • pepper - 1/4 1/2
  • chopped onion - 1 c
  • chopped celery - 1 c
  • bay leaf - 1 item
  • chopped parsley - 1 Tbsp
  • diced carrots - 1 c
  • diced cooked chicken - 4 c
  • marjoram leaves - 1/2 tsp
  • uncooked medium noodles - 4 oz
  • chicken-flavored bouillon or 8 cubes - 8 tsp

How to make chicken noodle soup:

In Dutch oven, cook celery and onion in margarine until tender and add water, chicken, carrots, bouillon, marjoram, pepper and bay leaf. Bring to a boil. Reduce heat. Cover and simmer 30 minutes.

Remove bay leaf. Add noodles and parsley. Cook 10 minutes longer or until noodles are tender. Good any time, but especially when sick with cold, flu, etc.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:
Chicken noodle soup
3.3
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H2M
Total Time: PT1H2M


Complain about this recipe
Cause of complaint:

Related ingredients:
pkg, stick margarine, water, margarine, small onion, ground chuck, sliced bacon, frozen, chopped broccoli, medium potatoes, diced, large cabbage, cut up
You may be interested in these recipes:
More Soups & stews recipes
Similar recipes
Same ingredients
Soups & stews top recipes