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Hungarian cabbage and noodles

Hungarian cabbage and noodles
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • paprika - 1/2 tsp
  • pepper - 1 tsp
  • garlic clove - 1 item
  • wide noodles
  • head cabbage - 1 item
  • bacon - 1/2 lb
  • large onion - 1 item

How to make hungarian cabbage and noodles:

Cut cabbage in small pieces, dice onion and mince garlic. Chop bacon into very fine pieces and fry until brown. Then add onion, garlic, salt, pepper and paprika; let saute a few minutes. Now add cabbage and let saute until cabbage is wilted. Cook noodles as directed on package, then drain and add to cabbage and bacon mixture. Put into a baking pan and place in oven on low heat for 45 minutes.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:
Hungarian cabbage and noodles
3.5
Average rating: 3.5 of 5, total votes: 8
Cook. Time: PT1H
Total Time: PT1H


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