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Chicken noodle soup

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Ingredients/Components

cans cream of celery soup - 2 item
cans chicken noodle soup - 2 item
can cream of chicken soup - 1 item
split breast boneless chicken - 1 item
stalks celery - 2 item
large carrot - 1 item
black pepper to taste - 1 item

How to make chicken noodle soup:

In large pot, boil split chicken breast, diced celery and diced carrots for 30 minutes (season with black pepper). Turn down burner to low/medium. Remove chicken from pot and shred. Return chicken to pot. Add all cans of soup. Stir occasionally. Once heated, serve with crackers.

Do not add salt while cooking.

Recipe categories: Soups & stews, Chicken, Pasta.

Rating:

3.8

Average rating: 3.8, total votes: 8

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