Chicken lasagna
Chicken lasagna
Ingredients/Components
- salt - 1/2 tsp
- flour - 1/2 c
- egg, slightly beaten - 1 item
- margarine - 1/2 c
- grated Parmesan cheese - 1/4 c
- chicken broth - 3 c
- 1 lb - 2 c
- lasagna noodles, cooked - 1/2 lb
- diced cooked chicken
- sliced Mozzarella cheese - 1/4 lb
- diced basil - 1/2 tsp
How to make chicken lasagna:
Melt butter in large saucepan. Blend in flour, salt and basil. Stir in chicken broth and cook until mixture thickens and comes to a boil. Add chicken. Mix cottage cheese with beaten egg. Place 1/3 of chicken mixture in a greased 9 x 13-inch pan.Recipe categories: Chicken, Main dish, Lasagna.
Rating:
Related ingredients:
butter, whole chicken breasts, can cream of mushroom soup, chicken, cut up, boneless chicken breasts, can mushroom soup, chicken breasts, cubed, to 5 chicken breasts, cooked, chicken, boiled, deboned and chopped, 1/4-inch thick zucchini slices
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