Chicken italian
Chicken italian
Ingredients/Components
- pkg - 12 oz
- Worcestershire sauce - 1 item
- chili powder - 2 Tbsp
- clove garlic - 1 item
- grated cheese - 1 item
- cans tomato sauce - 4 oz
- salt and pepper - 1 item
- ripe olives - 1/2 c
- each - 2 chickens
- green peppers - 2 item
- onions - 3 item
- Wesson oil - 1/4 c
- cans peas - 2 item
How to make chicken italian:
Saute onions, pepper and garlic in oil. Add other ingredients and simmer. Boil chicken. Use broth to cook noodles in. Chop the chicken. Add noodles to onion mixture, then add chicken. Grate cheese over top. Bake at 350° for 10 minutes or until cheese melts.Recipe categories: Chicken, Main dish, Casseroles.
Rating:
Related ingredients:
milk, salt, flour, brown sugar, butter, water, garlic salt, can ro-tel tomatoes
You may be interested in these recipes: