Chicken in wine sauce
Chicken in wine sauce
Ingredients/Components
- salt and pepper to taste - 1 item
- chicken breasts, split - 4 item
- sliced mushrooms or 1 can, drained - 1 c
- small amount oil for frying - 1 item
- to 2 onions, chopped in large pieces - 1 item
- white wine Rhine - 1 item
How to make chicken in wine sauce:
Saute chicken breasts in oil. Add onions and mushrooms. Add salt and pepper to taste. Add enough wine to cover chicken and vegetables. Simmer for 35 minutes. Serve over rice.Recipe categories: Chicken, Poultry, Meat.
Rating:
Related ingredients:
pkg, oil, cooking oil, chopped onion, to 10 pieces chicken, boiled chicken, boneless chicken breast, cut
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